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More Food Articles

Director's Dumplings Dazzle @ Fanhouse
If you haven't heard about the "crazy dumplings" at a new local restaurant, you soon will. Foodies have been abuzz lately about a new eatery called the Fanhouse, located at the intersection of Floyd and Robinson.

Worth the Wait
Foodies on Facebook are flocking to Slow Food RVA, a local chapter of the Slow Food movement that recently sprouted in the region.

The 2300 Club Updates Staff, Menu & Membership
Exploring the territory between local and cosmopolitan, past and present, exclusivity and diversity, The 2300 Club in Church Hill is charting a course toward the future of private dinner clubs.

Fab Food From Field to Fork: The Urban Farmhouse Market
Homegrown, Straight-From-The-Earth Goodies

Mama J’s
Mama J's, (415 North 1st St.) the new restaurant in historic Jackson Ward, is warm and friendly, a distinctly personable location serving food "just like Grandma used to make it."

Dora’s Brazilian Grill
Richmond’s newest churrascaria (Brazilian steak house) restaurant, Dora's Brazilian Grill (1331 East Cary St.) is a great introduction to the 'rodizio' experience.

Bistro Bouchon
Bistro Bouchon (1209 East Cary St.) is sleek, modern and warmly lit, providing a comfortable atmosphere for diners to try the familiar—French-style red wine marinated beef stew with macaroni and cheese—as well as items more unusual to the American palate, such as escargots, foie gras and escarole.

Lamplighter Roasting
Indie Java Joint Opens in Fan Former Gas Station

Grid Online

Food

Cooking as a 2nd Language

William Byrd Community House & Byrd House Market present a unique series of cooking workshops from cuisines of many nations.

3/22/2010 8:05:50 AM

CONNECTING LIVE+WORK+PLAY

First Class: Mar. 27, 2010
Make a Viet Namese Dinner Dish with Hung Minh Le who loves nothing more than to cook for family, friends, his church and community.

WBCH's Grace Arents Free Library & Education Center, the Community Garden and Byrd House Market (224 South Cherry Street) present a unique series of cooking workshops from cuisines of many nations: Turkey, Spain, Brazil, China... taught in the native languages so you learn by show and do. And as the growing season progresses, dishes will incorporate more and more fresh and local products from our Byrd House Market vendors.

All workshops take place from 9:30 am - 12:00 pm on the last Saturday of the month
Register today for the March 27 workshop with Hung Minh Le and a Viet Namese Dinner Dish. Please RSVP by the deadline of March 24 because he has to shop for ingredients for your participation.

$10 per class - Call to reserve your spot: 643-2717!

Classes held in the WBCH Nutrition Room.